These easy-to-make pinwheels can be a fun after school activity and snack your whole family will enjoy!
Corny Bacon and Cheese Pinwheel Snacks
- Prep Time 15 min
- Total 35 min
- Ingredients 5
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 package (3 oz) cream cheese, softened
- 2/3 cup shredded Cheddar cheese
- 1/2 cup frozen corn, thawed, drained
- 1/3 cup crisply cooked, crumbled bacon (about 4 slices)
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
-
Step2If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.
-
Step3Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.
-
Step4Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.
-
Step5Bake 13 to 17 minutes or until edges are golden brown.
Nutrition
130
Calories
8g
Total Fat
4g
Protein
10g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 130
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 260mg
- 11%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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