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Cornbread Stuffing with Chorizo

Pillsbury Kitchens
Updated Dec 7, 2022
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This holiday season, take your stuffing from ordinary to extraordinary with this chorizo cornbread stuffing recipe—a tasty riff on the classic! And thanks to Pillsbury™ Cornbread Swirls, this delicious cornbread and chorizo stuffing is simpler and more convenient than the classic, too. Break out the big serving spoon, because this dish will go fast!

Cornbread Stuffing with Chorizo

  • Prep Time 35 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 10
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Ingredients

  • 2 cans (11 oz) Pillsbury™ Cornbread Swirls (6 count)
  • 1 lb bulk chorizo sausage
  • 3 medium stalks celery, chopped (1 1/2 cups)
  • 1 large onion, finely chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 egg
  • 1 1/2 cups Progresso™ Reduced-Sodium Chicken Broth (from 32-oz carton)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2 rimmed sheet pans with cooking spray. Unroll cornbread swirls; cut into 3/4-inch pieces. Place cornbread swirl pieces in single layer in pans. Bake 12 to 16 minutes, until golden brown on top and deep golden brown on bottom.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook chorizo, celery and onion over medium-high heat 7 to 10 minutes, stirring frequently, until sausage is until no longer pink; stir in garlic, and cook 1 minute longer. Remove from heat.
  • Step 
    3
    In large bowl, beat egg with whisk. Stir in broth. Stir in cornbread swirl pieces and sausage mixture. Stir gently.
  • Step 
    4
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Spoon stuffing mixture into baking dish. Cover with foil; bake 20 minutes. Remove foil; bake 5 to 10 minutes or until at least 165°F in center.

Nutrition

350 Calories
20g Total Fat
11g Protein
31g Total Carbohydrate
8g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Bulk raw chorizo varies in fat content. If your chorizo is very fatty, feel free to drain the cooked chorizo mixture before adding to the egg mixture.
  • tip 2
    For even more flavorful chorizo cornbread dressing, stir 1 teaspoon poultry seasoning into the cooked sausage mixture.
  • tip 3
    Top with chopped fresh cilantro leaves for a tasty, beautiful garnish.
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