Skip to Content
Menu

Cookies and Cream Blossoms

Updated Aug 29, 2019
  • Pin
Calling all cookies and cream fans! These fun and easy blossom cookies play up the popular flavor profile with a delightful combination of Oreo™ cookies and both dark and white chocolate. Serve with a glass of milk or a mug of hot cocoa for the ideal holiday treat experience!

More About This Recipe

  • Keep up the holiday cheer with even more of our favorite Christmas Cookie recipes.

Cookies and Cream Blossoms

  • Prep Time 25 min
  • Total 3 hr 20 min
  • Ingredients 5
  • Servings 30
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, break up cookie dough; stir or knead in cocoa and chopped cookies until well mixed. Shape dough into 30 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Step 
    3
    Bake 8 to 12 minutes or until edges are set. Do not overbake. Immediately, top each cookie with 1 chocolate, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 2 hours or until chocolate is set.
  • Step 
    4
    In small bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle over cooled cookies. Let stand about 15 minutes or until drizzle is set. Store in airtight container in refrigerator up to 1 week.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
10g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    For best results, bake cookies one sheet at a time on the center oven rack.
  • tip 2
    To easily drizzle melted chips onto cookies, cool slightly, then spoon into a resealable food-storage plastic bag. Cut a small tip off one corner of the bag, then drizzle onto cookies.
  • tip 3
    Use any of your favorite Hershey's Kisses Brand chocolates in this recipe.
  • tip 4
    Store cookies in an airtight container in single layers between parchment or waxed paper in refrigerator up to 1 week. Cookies can be frozen up to 2 months. To thaw, let stand uncovered at room temperature 1 to 2 hours.
  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved