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Cookie Pizza

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By Pillsbury Kitchens
Updated May 3, 2022
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Cookie pizzas are a fun and easy way to dress up the dessert table. From birthday parties to holiday festivities, you can't go wrong adding a giant cookie to the mix. This sweet cookie pizza recipe starts with convenient Pillsbury™ Sugar Cookie Dough and gets topped with colorful candies and melted vanilla baking chips. Prep will only take 15 minutes, and it's likely your kids will want to help—if you see a Cookie Pizza being made, you're going to want to lend a hand.

Cookie Pizza

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
  • Step 
    3
    Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
  • Step 
    4
    In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.

Nutrition

170 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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