Cookie pizzas are a fun and easy way to dress up the dessert table. From birthday parties to holiday festivities, you can't go wrong adding a giant cookie to the mix. This sweet cookie pizza recipe starts with convenient Pillsbury™ Sugar Cookie Dough and gets topped with colorful candies and melted vanilla baking chips. Prep will only take 15 minutes, and it's likely your kids will want to help—if you see a Cookie Pizza being made, you're going to want to lend a hand.
Cookie Pizza
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 4
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1/2 cup multicolored candy-coated chocolate candies
- 1/4 cup white vanilla baking chips
Instructions
-
Step1Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
-
Step2In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
-
Step3Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
-
Step4In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.
Nutrition
170
Calories
7g
Total Fat
1g
Protein
26g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 140mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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