Cookie Dough Bombs
Dinners, Dishes & Desserts
Updated Oct 6, 2016
What do you call a warm flaky biscuit with an ooey gooey cookie dough center? Heaven.
Cookie Dough Bombs
- Prep Time 15 min
- Total 40 min
- Ingredients 8
- Servings 16
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup semisweet chocolate chips
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- Chocolate sauce, if desired
Instructions
-
Step1In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen.
-
Step2Heat oven to 350° F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle.
-
Step3Grease or spray 9-inch pie plate with cooking spray. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball. Place seam side down in pie plate.
-
Step4Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving. Drizzle with chocolate sauce.
Nutrition
240
Calories
10g
Total Fat
3g
Protein
33g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 11%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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