Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.
Coconut-Pecan Chocolate Pie
- Prep Time 25 min
- Total 2 hr 45 min
- Ingredients 11
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup coconut
- 1/2 cup chopped pecans or walnuts
Filling
- 1 cup sugar
- 1/3 cup butter or margarine
- 4 oz sweet baking chocolate, chopped
- 3 tablespoons all-purpose flour
- 1/2 cup evaporated milk or half-and-half
- 1 teaspoon vanilla
- 4 eggs
Topping, if desired
- Whipped cream
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
-
Step2In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
-
Step3Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
-
Step4Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.
Nutrition
530
Calories
33g
Total Fat
7g
Protein
51g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 44%
- Sodium
- 260mg
- 11%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 30g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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