Enjoy these coconut cookies glazed with lime and sugar – perfect for Christmas dessert made using Pillsbury™ refrigerated sugar cookies.
Coconut-Lime Snowball Cookies
- Prep Time 50 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 tablespoon grated lime peel
- 1 1/4 cups powdered sugar
- 2 tablespoons fresh lime juice
- 1 cup sweetened flaked coconut
Instructions
-
Step1Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour and lime peel until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
-
Step3Bake 12 to 14 minutes or until set and edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
-
Step4In small bowl, mix powdered sugar and lime juice. Spread glaze over each cookie; immediately sprinkle with coconut, shaking off excess. Let stand until set.
Nutrition
100
Calories
4g
Total Fat
0g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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