Enjoy this delicious cocoa and pecan filled pie that's baked to perfection - a great dessert to treat your family.
Cocoa Pecan Pie
- Prep Time 20 min
- Total 1 hr 50 min
- Ingredients 12
- Servings 8
Ingredients
Crust
- 2/3 cup all-purpose flour
- 1/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons margarine or butter, melted
Filling
- 1/2 cup firmly packed brown sugar
- 1/3 cup unsweetened cocoa
- 1 cup light corn syrup
- 1 1/2 teaspoons vanilla
- 1 egg
- 3 egg whites
- 1/2 cup coarsely chopped pecans
Topping
- 1/2 cup frozen fat-free whipped topping, thawed
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
-
Step2Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
-
Step3In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
-
Step4Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
Nutrition
370
Calories
11g
Total Fat
5g
Protein
62g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
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