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Cocoa Mocha Brownies

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By Pillsbury Kitchens
Updated Oct 1, 2010
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Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert.

Cocoa Mocha Brownies

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 16
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Ingredients

  • 2/3 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons instant coffee granules or crystals
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup margarine or butter, melted
  • 2 teaspoons vanilla
  • 1 egg, slightly beaten
  • 1 teaspoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • Step 
    2
    In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
  • Step 
    3
    Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.

Nutrition

100 Calories
4g Total Fat
1g Protein
14g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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