You can't go wrong with a homemade bean and cheese burrito, and this Classic Bean and Cheese Burritos recipe is an extra yummy one. Jazzed-up beans create a tasty filling for an easy-to-wrap handheld meal that's ready in under half an hour.
Classic Bean and Cheese Burritos
- Prep Time 10 min
- Total 25 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 cup shredded cheddar cheese (4 oz)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Serve with, if desired
- Shredded lettuce
- Diced Tomatoes
- Sour cream
- Salsa
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
-
Step2In medium bowl, mix beans, cheese and taco seasoning mix.
-
Step3Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
-
Step4Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Nutrition
210
Calories
8g
Total Fat
7g
Protein
28g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Burrito
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 4%
- Sodium
- 740mg
- 31%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 0g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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