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Classic Bean and Cheese Burritos

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By Pillsbury Kitchens
Updated Jun 26, 2024
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You can't go wrong with a homemade bean and cheese burrito, and this Classic Bean and Cheese Burritos recipe is an extra yummy one. Jazzed-up beans create a tasty filling for an easy-to-wrap handheld meal that's ready in under half an hour.

Classic Bean and Cheese Burritos

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Serve with, if desired

  • Shredded lettuce
  • Diced Tomatoes
  • Sour cream
  • Salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
  • Step 
    2
    In medium bowl, mix beans, cheese and taco seasoning mix.
  • Step 
    3
    Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
  • Step 
    4
    Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Nutrition

210 Calories
8g Total Fat
7g Protein
28g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Burrito
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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