Enjoy the citrus flavor in these coconut cookies – a perfect Christmas dessert.
Citrus Macaroon Cookies
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 15
Ingredients
- 3 egg whites, at room temperature
- 1/4 cup sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1/4 teaspoon vanilla
- 2 cups sweetened flaked coconut
Instructions
-
Step1Heat oven to 325°F. Line cookie sheet with cooking parchment paper.
-
Step2In large bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Fold in sugar, lemon peel, orange peel, vanilla and coconut. Onto cookie sheet, drop mixture by tablespoonfuls 2 inches apart.
-
Step3Bake 20 to 25 minutes or until tops are light golden brown and set. Immediately remove from cookie sheet to cooling rack.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Total Fat
- 3g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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