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Cinnamon-Sugar Breakfast Bunnies

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By Pillsbury Kitchens
Updated Mar 8, 2017
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How cute! Simply start with Pillsbury™ refrigerated bread dough to make these cinnamon and sugar cotton tails.

Cinnamon-Sugar Breakfast Bunnies

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg white, beaten
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Roll quarter piece of dough into a rope 15 1/2 inches long. Cut 1/2-inch piece off the end, and roll into a small ball for the tail. Fold dough rope in half, and loosely twist twice. This will be the body of the bunny.
  • Step 
    2
    Leave ends long for the bunny ears, angled up for ears. Place on cookie sheet. Press ball of dough into folded end of twist for the bunny tail. Repeat with remaining dough to make 8 bunnies. Brush dough with egg white. In small bowl, stir together sugar and cinnamon. Sprinkle evenly over dough.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

130 Calories
1 1/2g Total Fat
4g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
5mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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