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Cinnamon Roll-Topped Cobbler

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By Pillsbury Kitchens
Updated Jun 20, 2024
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Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.

Cinnamon Roll-Topped Cobbler

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • Step 
    2
    Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  • Step 
    3
    Bake 18 to 22 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

Nutrition

250 Calories
5g Total Fat
3g Protein
49g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
11%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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