Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.
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Cinnamon Roll-Topped Cobbler
- Prep Time 10 min
- Total 35 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (29 oz) pear halves in syrup, drained, sliced
- 1 can (21 oz) cherry pie filling
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Instructions
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Step1Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
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Step2Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
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Step3Bake 18 to 22 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.
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Nutrition
250 Calories
5g Total Fat
3g Protein
49g Total Carbohydrate
32g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 14%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 32g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
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