This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
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Cinnamon Roll-Peach Pie Breakfast Casserole
- Prep Time 15 min
- Total 60 min
- Ingredients 4
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese, cubed
- 1/2 cup powdered sugar
- 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
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Step3Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
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Step4Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
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Nutrition
340 Calories
14g Total Fat
5g Protein
49g Total Carbohydrate
27g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 440mg
- 18%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 27g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 70%
- 70%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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