You're just a hop away from these sweet bunny cinnamon rolls. This kid-friendly recipe makes it easy for little bunnies to help create the bunny shape using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing. All you have to do is decorate the faces with icing, add chocolate chip eyes, a red candy nose, and almond teeth. Easter cinnamon rolls in the shape of bunny faces are a fun and easy way to make some holiday memories. Bake and share—every bunny will love them.
Cinnamon Roll Bunnies
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
- 8 semisweet chocolate chips
- 4 red baking chips or candy-coated chocolate candies
- 8 almond slices
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
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Step3Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
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Step4Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.
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Nutrition
340
Calories
15g
Total Fat
4g
Protein
47g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 660mg
- 28%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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