What is a cinnamon roll breakfast sandwich?
Melty cheese, fluffy scrambled eggs and crispy bacon are tucked in between layers of gooey, icing-topped Pillsbury™ Grands!™ Cinnamon Rolls. It’s a salty-sweet breakfast sensation that’s super satisfying, too.
How to serve cinnamon roll breakfast sandwiches
Treat your family to a cinnamon roll sandwich on the weekend — it’s a fun breakfast both kids and adults will love! Or, double the recipe and invite a few friends over for brunch. Serve with fresh fruit or a glass of fresh-squeezed orange juice. Got leftover bacon? Serve it on the side for everyone to nibble on as they sip their coffee, or save it for BLT Crescent Sandwiches later in the week.
To read more about this recipe and see Pillsbury’s take on other trends, click here!
More About This Recipe
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What are other bread or bun options for this recipe?
If you’re craving breakfast sandwiches but don’t have cinnamon rolls on hand, try one of these tasty recipes instead. These recipes will inspire other bread or bun options for your breakfast sandwich.
Breakfast Biscuit Sandwiches: These tasty breakfast sandwiches taste just like the one from your favorite drive-thru! Make them at home with fresh-from-the-oven Pillsbury™ Grands!™ Buttermilk Biscuits.
Waffle Breakfast Sandwiches: It’s the ultimate breakfast sandwich: bacon, eggs and cheese stacked on golden biscuit waffles.
Doughnut Breakfast Sandwiches: The classic breakfast trio — bacon, egg and cheese — stacked between easy homemade glazed doughnuts. This savory-sweet sammie is such a delicious way to start your day!
Frequently Asked Questions
Cinnamon Roll Breakfast Sandwich
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 5 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- 5 slices (3/4 oz each) American cheese
- 10 slices cooked bacon, cut in half crosswise
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
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Step2Separate dough into 5 rolls; place about 3 inches apart on cookie sheet.
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Step3Bake 18 to 21 minutes or until golden brown.
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Step4Spread icing over rolls; cool on cookie sheet 5 minutes.
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Step5Meanwhile, in medium bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed.
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Step6In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet.
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Step7Cook 2 to 4 minutes, stirring occasionally, until cooked through.
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Step8To serve, cut warm cinnamon rolls in half horizontally; top bottom half of each with cheese, scrambled eggs and bacon. Cover with top halves of cinnamon rolls.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 77%
- Sodium
- 1350mg
- 56%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
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