Morning just doesn't get any better than this deliciously tempting and beautiful presentation!
Cinnamon-Pecan Pull Apart
- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 3/4 cup chopped pecans
- 2/3 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 1/2 cup sour cream
- 1 teaspoon maple flavor or vanilla
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Instructions
-
Step1Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
-
Step2Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
-
Step3Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.
Nutrition
380
Calories
21g
Total Fat
4g
Protein
44g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 3g
- Cholesterol
- 25mg
- 9%
- Sodium
- 520mg
- 22%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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