Cinnamon Chex™ Breakfast Cookies
Cheri Liefeld
Updated Apr 22, 2021
Combine oats, Cinnamon Chex™ cereal and dried cranberries to create a hearty breakfast on the run.
Cinnamon Chex™ Breakfast Cookies
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 18
Ingredients
- 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, slightly softened
- 1 1/2 cups Cinnamon Chex™ cereal, crushed
- 1 cup old-fashioned or quick-cooking oats
- 3/4 cup sweetened dried cranberries
- 1/2 cup white vanilla baking chips, if desired
Instructions
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Step1Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
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Step2In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
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Step3Drop dough by tablespoonfuls onto cookie sheets.
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Step4Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.
Nutrition
No nutrition information available for this recipe
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