Honey-raspberry Dijon mustard upgrades Virginia ham on specialty bread in these savory sandwiches.
Ciabatta Ham Sandwiches
- Prep Time 0 min
- Total 10 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (1-lb.) loaf ciabatta bread
- 3 tablespoons honey-raspberry Dijon mustard
- 3/4 lb. sliced cooked Virginia ham (from deli)
- 8 leaves Bibb or Boston lettuce
- 1/4 cup thinly sliced red onion
Instructions
-
Step1Cut bread in half lengthwise. Spread cut side of each half with mustard.
-
Step2On bottom half of bread, layer ham, lettuce and onion. Cover with top half of bread. Cut filled loaf into 4 sandwiches.
Nutrition
490
Calories
12g
Total Fat
30g
Protein
65g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 50mg
- 17%
- Sodium
- 2080mg
- 87%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 26%
- 26%
Exchanges:
4 Starch; 2 1/2 Lean Meat; 1 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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