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Chunky Sausage and Potato Supper

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By Pillsbury Kitchens
Updated Apr 29, 2010
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Cabbage wedges steam atop a tomato-potato-sausage stew in this homespun stovetop entree. The flavors are reminiscent of those of stuffed cabbage, but without all the work. To brighten the finished dish, sprinkle on a little chopped parsley or scallions before serving it.

Chunky Sausage and Potato Supper

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
  • 6 small new red potatoes, unpeeled, quartered
  • 1 small onion, cut into 8 wedges
  • 1 (14.5-oz.) can stewed tomatoes, undrained
  • 1/8 teaspoon pepper
  • 1/2 medium head cabbage, cut into 6 wedges

Instructions

  • Step 
    1
    In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  • Step 
    2
    Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Nutrition

390 Calories
23g Total Fat
14g Protein
32g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 erving
Calories
390
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
890mg
37%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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