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Chunky Chocolate Cookies

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By Pillsbury Kitchens
Updated Oct 10, 2008
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They're easy, but spectacular! A simple drop cookie is bursting with chocolate flavor.

Chunky Chocolate Cookies

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 5
  • Servings 20
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended. On ungreased cookie sheets, drop dough by well-rounded tablespoonfuls 2 inches apart.
  • Step 
    2
    Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Nutrition

200 Calories
11g Total Fat
2g Protein
23g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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