Celebrate Christmas with this wonderful dessert made using Pillsbury™ cookie dough.
Christmas Wreath Cookies
- Prep Time 35 min
- Total 2 hr 0 min
- Ingredients 6
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1/4 teaspoon green paste food color
- 1/2 cup sweetened dried cranberries, chopped
- 1 tube (4.25 oz) red decorating icing
- 24 red candy-coated chocolate candies
Instructions
-
Step1In medium bowl, break up cookie dough. Knead in flour and food color until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in cranberries. Wrap dough in plastic wrap; refrigerate 1 hour.
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Step2Heat oven to 350°F. Unwrap dough; divide into 24 portions. Roll each portion into 5-inch log. Gently form each log into circle, pressing ends together. On ungreased cookie sheet, place cookies about 2 inches apart.
-
Step3Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
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Step4With decorating icing, pipe small bow at seam of each cookie; place chocolate candy in center of each bow.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 65mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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