Christmas Stocking Cookies
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Updated Sep 18, 2020
Finished with holiday-hued icing and sprinkles, these cutout cookies are any easy twist on a Christmas classic.
Christmas Stocking Cookies
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- Prep Time 30 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 pouch (7 oz) red cookie icing
- 1 pouch (7 oz) white cookie icing
- 1 pouch (7 oz) green cookie icing
- Red, white and green sparkling sugar or candy sprinkles
Instructions
-
Step1Heat oven to 375°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3x1 1/2-inch stocking-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
-
Step3Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
Step4Pipe or spread red, white or green icing on top third of each cookie. Pipe or spread different color icing on bottom two-thirds of cookie. Decorate as desired with sparkling sugar or candy sprinkles.
Nutrition
330
Calories
10g
Total Fat
2g
Protein
58g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 10g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 100mg
- 0%
- Total Carbohydrate
- 58g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 2 Fat;Carbohydrate Choice
4
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