Chocolaty Caramel Cookies
Angie McGowan
Updated Oct 12, 2012
Mix some cocoa powder with sugar cookie dough for a quick chocolaty fix. Then, drizzle caramel to seriously satisfy your sweet tooth.
Chocolaty Caramel Cookies
- Prep Time 55 min
- Total 1 hr 10 min
- Ingredients 3
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3 tablespoons unsweetened baking cocoa
- 1/4 cup caramel sauce or topping
Instructions
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Step1Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
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Step2Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart.
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Step3Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Drizzle cookies with caramel sauce.
Nutrition
No nutrition information available for this recipe
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