This delectable chocolate and whipped cream frosting, that’s ready in just 10 minutes, is the perfect finishing touch on any cake.
Chocolate Whipped Cream Frosting
- Prep Time 10 min
- Total 10 min
- Ingredients 2
- Servings 12
Ingredients
- 1 cup whipping cream
- 1/3 cup chocolate-flavored syrup
Instructions
-
Step1In small bowl, beat whipping cream at high speed just until it begins to thicken.
-
Step2Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
Nutrition
100
Calories
8g
Total Fat
1g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
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