Looking for a distinctive dessert for the gift-giving season? Then add to the celebrations with these chocolate shortbread cookies shaped into charming holiday trees.
Chocolate Shortbread Holiday Trees
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 36
Ingredients
Cookies
- 1 cup powdered sugar
- 1 cup butter or margarine, softened
- 2 cups all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon vanilla
Topping
- 1 1/2 cups white vanilla baking chips
- 2 tablespoons shortening
- 1/2 cup coarsely chopped round peppermint candies (about 20)
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat powdered sugar and butter until light and fluffy. Beat in flour, cocoa and vanilla until well blended.
-
Step2On lightly floured surface, roll out dough to 3/8-inch thickness. Cut with floured 1 1/4-inch triangular cookie cutter or cut by hand with sharp knife. Place 1/2 inches apart on ungreased cookie sheets.
-
Step3Bake 10 to 13 minutes or until firm to the touch. Immediately remove from cookie sheets.
-
Step4Line cookie sheets with waxed paper. In small saucepan, place vanilla baking chips and shortening; cook and stir over low heat until melted and smooth.
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Step5To make each tree, dip 1 edge of 1 cookie triangle into melted chip mixture; place on cookie sheet. Dip 1 edge of second triangle into melted chip mixture; place uncoated corner over coated edge of first triangle. Dip 1 edge of third triangle into melted chip mixture; place uncoated corner over coated edge of second triangle to form tree. Repeat with remaining cookie triangles.
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Step6Drizzle remaining coating over completed trees; sprinkle with chopped candy.
Nutrition
140
Calories
8g
Total Fat
1g
Protein
16g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
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