Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!
Chocolate Quesadillas
- Prep Time 15 min
- Total 0 min
- Ingredients 4
- Servings 6
Ingredients
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- 2 tablespoons melted butter
- 3 (1.55-oz.) bars milk chocolate candy, unwrapped
- Vanilla ice cream
Instructions
-
Step1Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
-
Step2Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
-
Step3Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
Nutrition
300
Calories
16g
Total Fat
5g
Protein
34g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 30mg
- 10%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
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