Chocolate Pecan Bars
Roxana Yawgel
Updated Apr 29, 2021
These bars went overboard on gooeyness topped with chocolate and pecans. We recommend making them over and over again.
Chocolate Pecan Bars
- Prep Time 30 min
- Total 2 hr 15 min
- Ingredients 9
- Servings 16
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count)
- 2/3 cup chopped pecans
- 3/4 cup water
- 1/4 cup butter
- 1 cup sugar
- 1/2 cup unsweetened baking cocoa
- 3 eggs
- 1/2 cup chopped pecans
- 2 tablespoons finely chopped pecans, if desired
Instructions
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Step1Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving 1 to 2 inches paper hanging over sides.
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Step2Place cookie dough in bottom of pan; press to cover and form crust. Sprinkle 2/3 cup pecans evenly over dough; gently press in dough.
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Step3Bake on middle oven rack 10 minutes. Remove from oven to cooling rack; cool completely. Do not turn oven off!
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Step4Meanwhile, in 1-quart saucepan over medium heat, heat water and butter until butter is melted. Remove from heat. Stir in sugar and cocoa with whisk until combined. Cool 5 minutes. Stir in eggs with whisk.
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Step5Pour chocolate mixture over cooled crust. Sprinkle 1/2 cup chopped pecans over top.
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Step6Bake on middle oven rack 45 minutes. (If garnishing with finely chopped pecans, after 30 minutes of baking, quickly open oven and sprinkle pecans over top. Bake 15 minutes longer.) Remove from oven to cooling rack. Cool completely, about 1 hour.
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Step7To cut into bars, gently lift from pan using hanging paper. With sharp knife, cut into 4 rows by 4 rows to make 16 bars.
Nutrition
290
Calories
16g
Total Fat
3g
Protein
33g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 125mg
- 5%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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