Chocolate Peanut Butter Stacks

Name: Chocolate Peanut Butter Stacks
Prep time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 1 1/2 cups chow mein noodles; 1 1/2 cups lightly salted dry-roasted peanuts; 1 cup sweetened or unsweetened coconut; 1 cup Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting; 1 cup Jif® Creamy Peanut Butter

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Pillsbury Kitchens

Updated Jul 2, 2013

Bake-Off® Contest 46, 2013

Martha Weaver-Farley
Wolcott, Connecticut

Chocolate Peanut Butter Stacks

(12)

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Prep Time 20 min
Total 50 min
Ingredients 5
Servings 20

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Ingredients

1 1/2 cups chow mein noodles
1 1/2 cups lightly salted dry-roasted peanuts
1 cup sweetened or unsweetened coconut
1 cup Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting
1 cup Jif® Creamy Peanut Butter

Instructions

Step
1

Line large cookie sheet with waxed paper. In large bowl, mix noodles, peanuts and coconut.
Step
2

In medium microwavable bowl, mix frosting and peanut butter until well blended. Microwave on High 60 to 75 seconds, stirring every 30 seconds, or until mixture is of drizzling consistency.
Step
3

Pour frosting mixture over noodle mixture. Stir to coat completely. Drop mixture by rounded tablespoonfuls on cookie sheet. Refrigerate 30 minutes. Store in covered container between layers of waxed paper in refrigerator.

Nutrition

280 Calories

18g Total Fat

7g Protein

23g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 5g; 24%

Trans Fat: 1g

Cholesterol: 0mg; 0%

Sodium: 170mg; 7%

Potassium: 230mg; 7%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 2g; 9%

Sugars: 4g

Protein: 7g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;