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Chocolate Peanut Butter Stacks

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By Pillsbury Kitchens
Updated Jul 2, 2013
Bake-Off® Contest 46, 2013
Martha Weaver-Farley
Wolcott, Connecticut
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Try a no-bake chocolate treat with five simple ingredients!

Chocolate Peanut Butter Stacks

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 20
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Ingredients

  • 1 1/2 cups chow mein noodles
  • 1 1/2 cups lightly salted dry-roasted peanuts
  • 1 cup sweetened or unsweetened coconut
  • 1 cup Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Creamy Peanut Butter

Instructions

  • Step 
    1
    Line large cookie sheet with waxed paper. In large bowl, mix noodles, peanuts and coconut.
  • Step 
    2
    In medium microwavable bowl, mix frosting and peanut butter until well blended. Microwave on High 60 to 75 seconds, stirring every 30 seconds, or until mixture is of drizzling consistency.
  • Step 
    3
    Pour frosting mixture over noodle mixture. Stir to coat completely. Drop mixture by rounded tablespoonfuls on cookie sheet. Refrigerate 30 minutes. Store in covered container between layers of waxed paper in refrigerator.

Nutrition

280 Calories
18g Total Fat
7g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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