Looking for a yummy dessert for Halloween? Enjoy these delicious chocolate and peanut cookies shaped as haystacks.
Chocolate-Peanut Butter Haystacks
- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 22
Ingredients
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 bag (10 oz) peanut butter chips (1 2/3 cups)
- 2 cups miniature marshmallows (from 10.5-oz bag)
- 2 cups broken pretzel sticks
- 1 cup lightly salted dry-roasted peanuts
Instructions
-
Step1Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
-
Step2Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.
Nutrition
206
Calories
10g
Total Fat
5g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 206
- Total Fat
- 10g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 116mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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