Chocolate, Peanut Butter and Jam Cookie Bars

Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)

Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.

Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.