Enjoy these mouth-watering nutty chocolate candy delights for an anytime dessert, that’s easily made in less than an hour!
Chocolate Marble Bark
- Prep Time 25 min
- Total 55 min
- Ingredients 3
- Servings 18
Ingredients
- 8 oz. bittersweet or semisweet chocolate, chopped
- 1 (3.5-oz.) jar macadamia nuts, chopped (2/3 cup)
- 1 oz. white chocolate baking bar, melted
Instructions
-
Step1Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
-
Step2Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.
Nutrition
130
Calories
9g
Total Fat
1g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 130
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
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