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Doris Rizza
Scottdale, Pennsylvania
Chocolate Hazelnut Truffle Tarts
Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.
Chocolate Hazelnut Truffle Tarts
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 3/4 cup chocolate flavored hazelnut spread
- 1/2 cup sweetened condensed milk (from 14-oz can)
- 1/4 cup chopped hazelnuts (filberts)
- 12 maraschino cherries, halved, well drained
Instructions
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Step1Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
-
Step2Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
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Step3Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
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Step4Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered.
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Nutrition
180
Calories
9g
Total Fat
2g
Protein
22g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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