An easy-to-make, special treat--try other shapes, depending on the occasion.
Chocolate-Dipped Heart Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 5
- Servings 28
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- Additional 1/4 cup all-purpose flour for rolling dough
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon shortening
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough, and refrigerate remaining dough until needed.
-
Step2Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/8 inch thick. With floured 3-inch heart-shaped cookie cutter, cut out dough hearts. Gently brush excess flour from dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough and 2 tablespoons flour.
-
Step3Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step4Place sheet of waxed paper on cookie sheet. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring occasionally, until smooth. Remove from heat. Dip half of each cookie into melted chocolate; allow excess to drip off. Place on waxed paper. Refrigerate until set.
Nutrition
130
Calories
7g
Total Fat
1g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
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