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Chocolate Cookie Pudding

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By Pillsbury Kitchens
Updated Jun 18, 2013
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Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent no-bake dessert that's ready in 20 minutes.

Chocolate Cookie Pudding

  • Prep Time 15 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 1 package (3 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
  • 3/4 cup chopped pecans, toasted

Instructions

  • Step 
    1
    In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
  • Step 
    2
    In separate medium bowl, mix cream cheese and whipped topping, blending well.
  • Step 
    3
    In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.

Nutrition

440 Calories
25g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Total Fat
25g
0%
Sodium
490mg
0%
Dietary Fiber
3g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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