Chocolate-Chocolate Chip Cookie-Stuffed Pies
Updated Apr 30, 2021
Enjoy these chocolaty pies made using Pillsbury™ Cookie Dough and Pie Crusts—a wonderful stuffed dessert that’s ready in 25 minutes.
Chocolate-Chocolate Chip Cookie-Stuffed Pies
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 8 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count)
- 8 milk chocolate candy drops or pieces, unwrapped
- 1 teaspoon sugar
Instructions
-
Step1Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
-
Step2Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
-
Step3Bake 10 to 12 minutes or until golden brown.
Nutrition
510
Calories
27g
Total Fat
4g
Protein
63g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3g
- Cholesterol
- 20mg
- 6%
- Sodium
- 450mg
- 19%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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