Refrigerated cookie dough forms the tender crust of this rich dessert topped with crunchy honey-roasted peanuts.
Chocolate Chip-Peanut Butter Torte
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 9
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped honey-roasted peanuts
- 1 cup butterscotch chips
- 1/4 cup peanut butter
- 1/4 cup chocolate-flavor syrup
Instructions
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Step1Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
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Step2Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust; spread evenly.
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Step3In medium microwavable bowl, microwave butterscotch chips on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts.
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Step4Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour. Refrigerate until chilled, about 2 hours.
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Step5To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges over syrup. Store in refrigerator.
Nutrition
540
Calories
31g
Total Fat
9g
Protein
56g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 270mg
- 11%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 42g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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