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Chocolate Chip Cookie Dough Cheesecake

Roxana Yawgel
Updated Jun 21, 2021
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Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.

Chocolate Chip Cookie Dough Cheesecake

  • Prep Time 15 min
  • Total 5 hr 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup whipping cream
  • 1/3 cup sour cream

Instructions

  • Step 
    1
    Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • Step 
    2
    Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • Step 
    3
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • Step 
    4
    Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • Step 
    5
    Remove side of pan before serving.

Nutrition

390 Calories
24g Total Fat
4g Protein
39g Total Carbohydrate
29g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking. Then serve the cheesecake slices drizzled with chocolate syrup.
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