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Chocolate-Caramel Crescent Sopapillas

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By Pillsbury Kitchens
Updated Oct 7, 2022
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We love a good sopapillas recipe, and this one takes the cake—or dessert! Chocolate. Hazelnut. Caramel. Not sold yet? These crescent roll sopapillas are fried and sprinkled with powdered sugar. Go on, try to resist!

Chocolate-Caramel Crescent Sopapillas

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat oil to 325°F. In small bowl, mix chocolate hazelnut spread and caramel; set aside.
  • Step 
    2
    Separate dough into 4 rectangles. Working with 1 rectangle at a time, press to seal diagonal seam on both sides. Cut rectangle into 2 squares, then cut each square diagonally into 2 triangles.
  • Step 
    3
    Place rounded teaspoon of filling in center of triangle half; moisten edges with water. Top with matching triangle half, and pinch edges to seal while working air out of filling pocket. Place in refrigerator, and repeat with remaining dough.
  • Step 
    4
    Working in batches, fry sopapillas 3 minutes, turning several times for even browning. Drain on paper towels; sprinkle with powdered sugar.

Nutrition

270 Calories
20g Total Fat
2g Protein
18g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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