We love a good sopapillas recipe, and this one takes the cake—or dessert! Chocolate. Hazelnut. Caramel. Not sold yet? These crescent roll sopapillas are fried and sprinkled with powdered sugar. Go on, try to resist!
Chocolate-Caramel Crescent Sopapillas
- Prep Time 20 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 quarts vegetable oil for frying
- 2 tablespoons chocolate hazelnut spread
- 2 tablespoons dulce de leche caramel sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon powdered sugar
Instructions
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Step1In deep fat fryer or heavy saucepan, heat oil to 325°F. In small bowl, mix chocolate hazelnut spread and caramel; set aside.
-
Step2Separate dough into 4 rectangles. Working with 1 rectangle at a time, press to seal diagonal seam on both sides. Cut rectangle into 2 squares, then cut each square diagonally into 2 triangles.
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Step3Place rounded teaspoon of filling in center of triangle half; moisten edges with water. Top with matching triangle half, and pinch edges to seal while working air out of filling pocket. Place in refrigerator, and repeat with remaining dough.
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Step4Working in batches, fry sopapillas 3 minutes, turning several times for even browning. Drain on paper towels; sprinkle with powdered sugar.
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Nutrition
270
Calories
20g
Total Fat
2g
Protein
18g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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