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Chocolate Almond Mousse

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Pillsbury Kitchens
Updated Oct 5, 2010
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Enjoy this delicious chocolate almond mousse that’s ready in 35 minutes – perfect for a dessert.

Chocolate Almond Mousse

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 3/4 cup sugar
  • 1/3 cup unsweetened cocoa
  • 3 tablespoons cornstarch
  • Dash salt
  • 2 cups skim milk
  • 1/8 to 1/4 teaspoon almond extract
  • 1 cup frozen light whipped topping, thawed

Instructions

  • Step 
    1
    In medium nonstick saucepan, combine sugar, cocoa, cornstarch and salt; mix well. With wire whisk, stir in milk. Cook over medium heat until mixture comes to a boil, stirring constantly with wire whisk. Boil 1 minute, stirring constantly. Remove from heat; stir in almond extract. Pour into 13x9-inch pan. Cover surface with plastic wrap. Place in freezer for 15 to 20 minutes or just until cool.
  • Step 
    2
    Place chocolate mixture in medium bowl; fold in whipped topping. Serve immediately or refrigerate until serving time. Store in refrigerator.

Nutrition

190 Calories
2g Total Fat
4g Protein
38g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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