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Chipotle Pork Tacos

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By Pillsbury Kitchens
Updated Jul 16, 2010
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Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix.

Chipotle Pork Tacos

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Ingredients 12
  • Servings 10
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Ingredients

  • 1 boneless pork loin roast (3 to 4 lb)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 jar (16 oz) black bean salsa
  • 2 cans (10 oz each) Progresso™ black beans, drained, rinsed
  • 2 cubes chipotle bouillon mini cubes, crushed
  • 1 bottle (12 oz) beer
  • 1 package (32 oz) 6-inch corn tortillas
  • 1 package (16 oz) shredded cheddar cheese
  • 1 medium yellow onion, finely chopped
  • 8 limes, quartered
  • 1/2 head iceberg lettuce or cabbage, shredded
  • 1 bunch fresh cilantro sprigs
Make With
Old El Paso

Instructions

  • Step 
    1
    Rub taco seasoning over pork. Place pork in 5-quart slow cooker; add salsa and beans. Sprinkle with bouillon. Pour beer over pork.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove pork from cooker; place on cutting board. Cool pork slightly. With 2 forks, shred pork, place is medium serving bowl. Into a 4-cup glass measuring cup, strain sauce through strainer to remove beans. Stir 2 cups sauce and black beans into shredded pork.
  • Step 
    4
    Serve pork and beans with platters or bowls of warmed tortillas, shredded cheese, chopped onion, lime pieces, shredded lettuce, and cilantro sprigs.

Nutrition

670 Calories
23g Total Fat
48g Protein
65g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1040mg
43%
Potassium
1230mg
35%
Total Carbohydrate
65g
22%
Dietary Fiber
12g
50%
Sugars
6g
Protein
48g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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