Skip to Content
Menu

Chili-Cheese Hash Browns

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 20, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy your dinner with these fried hash brown potato patties topped with chili and salsa – ready in 15 minutes.

Chili-Cheese Hash Browns

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (12 oz.) frozen chili or 15-oz. can chili
  • 4 frozen rectangular hash-brown potato patties (from 27-oz. box)
  • Oil for frying
  • 1/2 cup finely shredded Cheddar cheese (2 oz. )
  • 1/2 cup chunky-style salsa
  • 1 tablespoon chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    Heat chili as directed on package or can. Fry potato patties in oil as directed on package.
  • Step 
    2
    To serve, place potato patties on individual serving plates. Top each serving with chili. Sprinkle each with cheese. Top with salsa and cilantro.

Nutrition

340 Calories
22g Total Fat
11g Protein
25g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
600mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved