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Larry Lowman
San Antonio, Texas
This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.
Chile Cheese Puffs
- Prep Time 20 min
- Total 45 min
- Ingredients 9
- Servings 32
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 eggs, slightly beaten
Instructions
-
Step1Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
-
Step2In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
-
Step3Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
Nutrition
90
Calories
6g
Total Fat
3g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/32 of Recipe
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;
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