Chicken, Sausage and Cabbage Stew With Wild Rice
Updated Apr 3, 2014
Enjoy a hearty stew made using chicken, pork sausage and wild rice - a flavorful slow cooked dinner!
Chicken, Sausage and Cabbage Stew With Wild Rice
- Prep Time 20 min
- Total 8 hr 20 min
- Ingredients 10
- Servings 8
Ingredients
- 2 cups coarsely chopped (1-inch pieces) cabbage
- 1 cup fresh baby carrots, quartered lengthwise
- 1 cup uncooked wild rice, rinsed
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1 lb. boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- 1/2 lb. (about 2) mild Italian pork sausage links, cut into 1-inch pieces
- 2 (14-oz.) cans chicken broth
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, combine all ingredients except broth and soup; mix well.
-
Step2In medium bowl, combine broth and soup; blend well. Pour over meat and vegetables in slow cooker; stir gently to combine.
-
Step3Cover; cook on low setting for 6 to 8 hours.
Nutrition
290
Calories
13g
Total Fat
21g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 55mg
- 18%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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