When there's a chill in the air, soups take center stage. This three-ingredient soup is tasty and quick to prepare.
Chicken, Rice and Veggie Soup
- Prep Time 10 min
- Total 10 min
- Ingredients 3
- Servings 2
Ingredients
- 1 (10-oz.) pkg. frozen rice medley with peas and mushrooms
- 1 cup cubed cooked chicken
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
Instructions
-
Step1Cook rice medley in microwave as directed on package.
-
Step2Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.
Nutrition
290
Calories
8g
Total Fat
28g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 290
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1200mg
- 50%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat;
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