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Janet Burns
Virginia Beach, Virginia
This flavorful pizza is topped with chicken and colorful garden veggies.
Chicken Pizza Primavera
- Prep Time 15 min
- Total 40 min
- Ingredients 11
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Olive oil cooking spray
- 2 tablespoons shredded Asiago cheese
- 1/4 to 1/2 teaspoon garlic salt
- 2 tablespoons light ranch dressing
- 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
- 1/3 cup finely chopped red bell pepper
- 1/3 cup thinly sliced red onion
- 1/2 cup torn baby spinach
- 6 oz. (1 1/2 cups) shredded Italian cheese blend
- 1 teaspoon dried pizza seasoning
Instructions
-
Step1Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
-
Step2Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
-
Step3Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
-
Step4Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.
Nutrition
500
Calories
19g
Total Fat
33g
Protein
50g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 500
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1450mg
- 60%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
3
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