Chicken Philly Bubble-Up Bake

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In 12-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender and starting to brown. Add chicken and chicken seasoning; stir thoroughly to coat. Cook 1 to 2 minutes or until mixture is heated through. Remove from heat.

In large microwavable bowl, mix cream cheese and 1 cup of the Monterey Jack cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.

Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken mixture. Spoon into baking dish. Top with remaining 1 cup cheese.

Bake 30 to 35 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.