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Michael Foy
Portland, Oregon
Chicken Curry Crescent Snacks
Have weekend guests or company stopping by? These tasty snacks fill the bill whether served with a cool drink in the late afternoon or to accompany a chilled summer tomato or cucumber soup for lunch.
Chicken Curry Crescent Snacks
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 (4.25-oz.) can chicken spread
- 1/4 cup raisins
- 1/4 cup coarsely chopped salted cashews
- 1/2 teaspoon curry powder
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Mango chutney, if desired
Instructions
-
Step1Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
-
Step2Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
-
Step3Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.
Nutrition
200
Calories
10g
Total Fat
5g
Protein
22g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 2 Fat;Tips from the
Pillsbury Kitchens
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