Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.
Chicken Crescent Pot Stickers
- Prep Time 35 min
- Total 55 min
- Ingredients 11
- Servings 16
Ingredients
- 2 cups shredded cooked chicken
- 1/4 cup shredded carrots
- 4 medium green onions, chopped (1/4 cup chopped)
- 1/3 cup hoisin sauce
- 2 tablespoons thick barbecue sauce
- 1 tablespoon grated fresh gingerroot
- 2 teaspoons sesame oil
- 2 teaspoons finely chopped garlic
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 1 egg, beaten
- 2 tablespoons sesame seed
Instructions
-
Step1Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
-
Step2Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
-
Step3Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
-
Step4Bake 14 to 18 minutes or until golden brown. Serve warm.
Nutrition
170
Calories
9g
Total Fat
8g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Pot Sticker
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 9%
- Sodium
- 350mg
- 14%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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