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Chicken Cordon Bleu Stromboli

Pillsbury Kitchens
Updated Jun 19, 2024
Bake-Off® Contest 40, 2002
Dee Glick
Clinton, Montana
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Move over sandwich shops! It's easy to make fancy-sounding sandwiches at home when you've got refrigerated dough.

Chicken Cordon Bleu Stromboli

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 5
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 cup grated Parmesan cheese
  • 4 oz. thinly sliced cooked deli ham
  • 6 oz. thinly sliced cooked deli chicken
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 large green bell pepper, thinly sliced
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 6 oz. (1 1/2 cups) shredded Swiss cheese
  • 1/4 cup purchased honey-Dijon salad dressing

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
  • Step 
    2
    Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
  • Step 
    3
    Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
  • Step 
    4
    Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.

Nutrition

520 Calories
25g Total Fat
38g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
520
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1470mg
61%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
6g
Protein
38g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
60%
60%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 4 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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